Korean Drinking Game “APT”—But Have You Heard of Korea’s Traditional Drink, Makgeolli?

Recently, music fans have been captivated by “APT,” the latest hit from BLACKPINK’s Rosé and Bruno Mars. But in Korea, "APT" is also a popular drinking game among the MZ generation. Players stack their hands and take turns pulling them out from the bottom, and when the round leader calls a floor number, the person pulling at that moment takes a drink.

Yes, Koreans love their drinks! Today, let’s dive into the charm of Makgeolli, or “Korean rice wine,” a traditional drink that embodies Korea’s rich culture of resilience and connection.

Makgeolli: A Cultural Symbol of Comfort and Connection

Korean drinking culture has been shaped by the nation’s economic growth and the lives of its workers. During times when rice was scarce, Koreans brewed simple alcohol using barley and other grains, creating a drink that was accessible to the everyday laborer. Makgeolli became a comfort to farmers and factory workers alike, easing their fatigue and fostering a warm, communal atmosphere. More than just a drink, makgeolli has always been a means to share camaraderie, empathy, and connection with one another.

What Sets Makgeolli Apart?

Makgeolli is known for its distinctive, creamy texture and mild alcohol content, making it a drink to savor without feeling overwhelmed. As a naturally fermented beverage, it’s packed with lactic acid bacteria and amino acids, known to aid digestion and offer beneficial nutrients, earning it a reputation as a “health-conscious” drink. With its unique profile, makgeolli invites moments of relaxed enjoyment, conversation, and bonding.

                                                                  Makgeolli and Tofu Dishes at Dubu Gong Bang

The Perfect Pairing: Makgeolli and Tofu Dishes

Makgeolli pairs exceptionally well with various tofu dishes. Traditional dubu kimchi, where savory, nutty tofu meets spicy, tangy kimchi, is a classic choice that perfectly complements makgeolli’s soft texture and subtle sweetness. For something lighter, try makgeolli with soondubu (soft tofu). The refreshing qualities of makgeolli play beautifully off sundubu’s silky smoothness. And on a rainy day, nothing beats enjoying makgeolli with haemul pajeon (seafood scallion pancake), where the drink’s mellow sweetness balances the crisp pancake’s flavors of fresh seafood and scallions—a truly cozy, comforting pairing.

Makgeolli: More Than a Drink 

Makgeolli is not just about getting tipsy. It’s a way to wind down, gather with friends or family around a table, and share a drink that lifts spirits and deepens connections. So today, why not bring home a bottle of this beloved Korean drink? As you share a glass of makgeolli with loved ones, you’ll find yourself embracing a piece of Korean culture, one that’s rich in warmth, connection, and the joy of sharing both life and drink.