As the January chill settles in Duluth, there is nothing quite like the sound of a sizzling Sot-Bap (Stone Bowl Rice). Our winter favorites focus on 'Temperatures'—the bubbling heat of our Spicy Soon Dubu combined with the comforting warmth of freshly cooked stone bowl rice.
This season, we highly recommend the Grilled Eel Sot Bap. The rich, savory unagi pairs perfectly with the clean taste of our daily-made tofu soup. The heat of the stone bowl creates a layer of crispy rice at the bottom, offering a texture that is both crunchy and tender.
Come inside, shake off the cold, and let us serve you a meal that feels like a warm hug. It’s the perfect time for comfort.