JOURNAL
Stories of our ingredients, the rhythm of our kitchen, and the warmth of the seasons.
JAN 2026
The Journey of a Soybean
Discover the secret behind our premium tofu. Why we insist on 100% Non-GMO, organic soybeans sourced directly from Jeju Island.
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DEC 2025
Winter Comforts
Sizzling stone bowls and bubbling stew. Experience the warmth of our winter special: Grilled Eel Sot Bap and Spicy Soon Dubu.
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NOV 2025
Behind the Kitchen
The silence before service. Go behind the scenes at Dubu Gongbang to see how we grind, boil, and press fresh tofu every single morning.
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