At Dubu Gongbang, we believe that great taste starts with the purest ingredients. That is why we don't compromise on our most essential element: the soybean. We strictly use 100% Non-GMO, organic soybeans sourced directly from the clean, mineral-rich soils of Danyang and Jeju Island in Korea.
Unlike mass-produced tofu, our beans carry a deeper, nuttier flavor profile that serves as the canvas for our entire menu. It takes longer to source, and it costs more to import, but one spoonful of our silky Soon Dubu tells you why it’s worth it.
This isn't just tofu; it's a piece of Korean heritage brought to life here in Georgia. We grind, boil, and press our tofu fresh every single morning to ensure a silky texture and deep, nutty flavor you won't find anywhere else.
Come taste the difference that dedication makes.